 | Up a level |
Gichohi-Wainaina, W N and Mremi, R and Chande, M and Msuya, J M and Kumwenda, N C and Muzanila, Y C and Msere, H and Muhimbula, H and Bekunda, M and Okori, P (2022) Drivers of Pigeon Pea Consumption Among School-Aged Children in Central Tanzania. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-17. ISSN 2571-581X
Hatibu, A A and Akpo, E and Lukurugu, G A and Nzunda, J and Okori, P and Ojiewo, C O (2022) Upscaling Groundnut Seed Production and Delivery through Long-Term Public–Private and Development Organization Partnerships: Experiences from Tanzania. Agriculture (TSI), 13 (1). pp. 1-19. ISSN 2077-0472
Kihara, J and Manda, J and Kimaro, A and Swai, E and Mutungi, C and Kinyua, M and Okori, P and Fischer, G and Kizito, F and Bekunda, M (2022) Contributions of integrated soil fertility management (ISFM) to various sustainable intensification impact domains in Tanzania. Agricultural Systems (TSI), 203. 01-16. ISSN 0308-521X
Miriti, P and Regassa, M D and Ojiewo, C O and Melesse, M B (2022) Farmers’ preferences and willingness to pay for traits of sorghum varieties: Informing product development and breeding programs in Tanzania. Journal of Crop Improvement, 37 (2). pp. 253-272. ISSN 1542-7536
Rustis, G and Hambloch, C and Nedumaran, S and Moyo, F (2022) Determinants of Agropastoralist Households’ Fodder Accessibility and Rangeland Conservation in Magu District, Tanzania. Rangeland Ecology & Management, 87. pp. 22-29. ISSN 1550-7424
Akpo, E and Kalema, E and Kongola, E and Muricho, G and Ojiewo, C (2022) Building sorghum seed sector along the grain market in Tanzania: Areas for policy support. [Policy Briefs]
Akpo, E and Kimbi, T and Kongola, E and Muricho, G and Ojiewo, C (2022) Revamping sorghum seed production and supply systems in Tanzania: policy options forward. [Policy Briefs]
Akpo, E and Ndossi, J and Kongola, E and Muricho, G and Ojiewo, C (2022) Superiority of newly released sorghum varieties for enhancing farm level genetic gains in Tanzania. [Policy Briefs]