Items where Subject is "Others > Plant Nutrition"

CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

Pujar, M and Govindaraj, M and Gangaprasad, S and Kanatti, A and Shivade, H (2020) Genetic variation and diversity for grain iron, zinc, protein and agronomic traits in advanced breeding lines of pearl millet [Pennisetum glaucum (L.) R. Br.] for biofortification breeding. Genetic Resources and Crop Evolution (TSI). ISSN 0925-9864

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

Sab, S and Lokesha, R and Mannur, D M and Somasekhar, S and Jadhav, K and Mallikarjuna, B P and Laxuman, C and Yeri, S and Valluri, V and Bajaj, P and Chitikineni, A and Vemula, A K and Rathore, A and Varshney, R K and Shankergoud, I and Thudi, M (2020) Genome-Wide SNP Discovery and Mapping QTLs for Seed Iron and Zinc Concentrations in Chickpea (Cicer arietinum L.). Frontiers in Nutrition (TSI), 7 (559120). pp. 1-9. ISSN 2296-861X

Sharma, S and Paul, P J and Sameer Kumar, C V and Nimje, C (2020) Utilizing Wild Cajanus platycarpus, a Tertiary Genepool Species for Enriching Variability in the Primary Genepool for Pigeonpea Improvement. Frontiers in Plant Science (TSI), 11 (1055). pp. 1-11. ISSN 1664-462X

CGIAR Research Program on Water, Land and Ecosystems (WLE)

Getnet, M and Amede, T and Tilahun, G and Legesse, G and Gumma, M K and Abebe, H and Gashaw, T and Ketter, C and Akker, E V (2020) Water spreading weirs altering flood, nutrient distribution and crop productivity in upstream–downstream settings in dry lowlands of Afar, Ethiopia. Renewable Agriculture and Food Systems (TSI). pp. 1-11. ISSN 1742-1705