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Afari-Sefa, V and Chauhan, D K and Raj, S and Cheriyan, B and Katta, S K and Shastri, K and Mathur, H and Srinivasulu, M and Bhimala, D and Gandla, J and Reddy, G and Kotha, S and Kumar, K V (2024) Roundtable discussion report Inclusive Agripreneurship : Challenges & Opportunities. Discussion Paper. ICRISAT, Hyderabad.
Kane-Potaka, J and Anitha, S and Grando, S and Kumar, Parkavi and Bhandari, Raj and Kale, M (2024) Future Staples for Nutrition Security and Sustainability. In: Future Crops and Processing Technologies for Sustainability and Nutritional Security. CRC Press, Boca Raton, pp. 1-20. ISBN 9781003280170
Melesse, M B (2024) An Agri-Food Systems Analysis to Establish a Supportive Environment for Kenya’s Flour Blending Policy. [Policy Briefs]
Mukondwa, O and Mushoriwa, H and Jumbo, M B and Chiulele, R M and Muema, E K and Gwata, E T (2024) Potential for the Exploitation of Nutritional Traits of Sweet Sorghum (Sorghum bicolor (L.) Moench) in Food Systems. In: Food Security and Nutrition Utilizing Undervalued Food Plants. Food Science & Technology, 1 . CRC Press, Boca Raton, pp. 1-13. ISBN 9781003469766