Items where Subject is "Others > Food Processing & Technology"

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Number of items: 8.

A

Alavi, S and Mazumdar, S D and Taylor, J R N (2018) Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies. In: Sorghum and Millets : Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 293-329. ISBN 978-0-12-811527-5

Alavi, S and Mazumdar, S D and Taylor, J R N (2018) Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies. In: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 293-329. ISBN 978-0-12-811527-5

J

Janila, P and Radhakrishnan, T and Murali, T V and Bera, S K and Dobariya, K L and Nigam, S N and Varshney, R K and Pandey, M K and Manohar, S S and Manivannan, N and Vasanthi, R P (2018) High oleic peanuts for Asia and Africa to meet the needs of the food processing industries. In: Science Forum 2018, October 10 - 12, 2018, Stellenbosch, South Africa.

K

Kamau, E and Mutungi, C and Kinyuru, J and Imathiu, S and Tanga, C and Affognon, H D and Ekesi, S and Nakimbugwe, D and Fiaboe, K K M (2018) Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.). Food Research International (TSI), 106. pp. 420-427. ISSN 09639969

L

López-Castillo, L M and Silva-Fernández, S E and Winkler, R and Bergvinson, D and Arnason, J T and García-Lara, S (2018) Postharvest insect resistance in maize. Journal of Stored Products Research (TSI), 77. pp. 66-76. ISSN 0022474X

P

Parmar, A and Fikre, A and Sturm, B and Hensel, O (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security (TSI), 10 (2). pp. 419-435. ISSN 1876-4517

S

Shah, D and Kaur, J and Islam, T and Velivelli, S and Sharma, K K and Bhatnagar-Mathur, P (2018) Antifungal plant defensins MtDef4 and MtDef5: Mechanisms of action and engineering transgenic peanut resistant to Aspergillusflavus and aflatoxin accumulation. In: 16th Naples Workshop on Bioactive Peptides, Naples, Italy, June 7-9, 2018.

V

Vabi, M B and Chris, E O and Ayuba, K and Babu, M N and Aisha, M A and Haruna, - and Sanusi, G S and Gaya, M S and Alabi, O and Adobe, K and Ajeigbe, H A (2018) Towards a successful management of aflatoxin contamination in legume and cereal farming systems in northern Nigeria: A case study of the groundnut value chain. African Journal of Agriculture and Food Security, 6 (7). pp. 269-276. ISSN 2375-1177

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