Items where Subject is "Others > Food Processing & Technology"

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

Alavi, S and Mazumdar, S D and Taylor, J R N (2018) Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies. In: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 293-329. ISBN 978-0-12-811527-5

Janila, P and Radhakrishnan, T and Murali, T V and Bera, S K and Dobariya, K L and Nigam, S N and Varshney, R K and Pandey, M K and Manohar, S S and Manivannan, N and Vasanthi, R P (2018) High oleic peanuts for Asia and Africa to meet the needs of the food processing industries. In: Science Forum 2018, October 10 - 12, 2018, Stellenbosch, South Africa.

Parmar, A and Fikre, A and Sturm, B and Hensel, O (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security (TSI), 10 (2). pp. 419-435. ISSN 1876-4517