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Anitha, S and Botha, R and Kane-Potaka, J and Givens, I D and Rajendran, A and Tsusaka, T W and Bhandari, R K (2021) Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis. Frontiers in Nutrition (TSI), 8 (700778). ISSN 2296-861X
Anitha, S and Kane-Potaka, J and Botha, R and Givens, D. I and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Tsusaka, T W. and Parasannanavar, D J. and Longvah, T and Rajendran, A and Subramaniam, K and Bhandari, R K (2021) Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis. Frontiers in Nutrition (TSI), 8 (725529). ISSN 2296-861X
Chande, M and Muhimbula, H and Mremi, R and Muzanila, Y C and Kumwenda, N C and Msuya, J and Msere, H and Bekunda, M and Okori, P and Gichohi-Wainaina, W N (2021) Drivers of Millet Consumption Among School Aged Children in Central Tanzania. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-13. ISSN 2571-581X
Kane-Potaka, J and Anitha, S and Tsusaka, T W and Botha, R and Budumuru, M and Upadhyay, S and Kumar, P and Karuna, M and Hunasgi, R and Jalagam, A and Nedumaran, S (2021) Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey. Frontiers in Sustainable Food Systems (TSI), 5 (680777). ISSN 2571-581X
Mwema, C M and Wangari, C and Anitha, S and Muendo, C and Nyaga, Simon and Siambi, M and Gumma, M K and Panjala, P and Kane-Potaka, J (2021) Measuring and Influencing Behavior Change in Dietary Intake: Integrated Photovoice Approach in Nutrition Interventions in Eastern Kenya. Ecology of Food and Nutrition (TSI), 61 (2). pp. 215-234. ISSN 1543-5237
Traore, B and Zemadim, B and Sangaré, S and Gumma, M K and Tabo, R and Whitbread, A M (2021) Contribution of Climate-Smart Agriculture Technologies to Food Self-Sufficiency of Smallholder Households in Mali. Sustainability (TSI), 13 (14). pp. 1-17. ISSN 2071-1050
Vetriventhan, M and Upadhyaya, H D and Azevedo, V C R and Allan, V and Anitha, S (2021) Variability and trait‐specific accessions for grain yield and nutritional traits in germplasm of little millet ( Panicum sumatrense Roth. Ex. Roem. & Schult.). Crop Science (TSI), 61 (4). pp. 2658-2679. ISSN 0011-183X
Wang, X and Chen, S and Ma, X and Yssel, A E J and Chaluvadi, S R and Johnson, M S and Gangashetty, P and Hamidou, F and Sanogo, M D and Zwaenepoel, A and Wallace, J and de Peer, Y and Bennetzen, J L and Van Deynze, A (2021) Genome sequence and genetic diversity analysis of an under-domesticated orphan crop, white fonio (Digitaria exilis). GigaScience (TSI), 10 (3). pp. 1-11. ISSN 2047-217X
Kane-Potaka, J and Poole, N and Diama, A and Kumar, P and Anitha, S and Akinbamijo, O (2021) The smart food approach: the importance of the triple bottom line and diversifying staples. In: Orphan Crops for Sustainable Food and Nutrition Security. Earthscan from Routledge, London, pp. 327-334. ISBN 9781003044802