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Achari, S R and Mann, R C and Sharma, M and Edwards, J (2023) Diagnosis of Fusarium oxysporum f. sp. ciceris causing Fusarium wilt of chickpea using loop‑mediated isothermal amplification (LAMP) and conventional end‑point PCR. Scientific Reports (TSI), 13. pp. 1-10. ISSN 2045-2322
Ingle, K P and Thakur, N and Moharil, M P and Suprasanna, P and Awio, B and Narkhede, G and Kumar, P K and Ceasar, S A and Abdi, G (2023) Current Status and Future Prospects of Molecular Marker Assisted Selection (MAS) in Millets. In: Nutriomics of Millet Crops. Environment & Agriculture, Food Science & Technology, 1 (1). CRC Press, Boca Raton, pp. 1-21. ISBN 9781003275657
Pamala, P J and Jayalakshmi, R S and Vemana, K and Naidu, G M and Varshney, R K and Sudini, H K (2023) Prevalence of groundnut dry root rot (Macrophomina phaseolina (Tassi) Goid.) and its pathogenic variability in Southern India. Frontiers in Fungal Biology, 4. 01-16. ISSN 2673-6128