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Reddy, P S and Chakradhar, T and Reddy, R A and Nitnavare, R B and Mahanty, S and Reddy, M K (2016) Role of Heat Shock Proteins in Improving Heat Stress Tolerance in Crop Plants. In: Heat Shock Proteins and Plants. Springer International Publishing, Switzerland, pp. 283-307. ISBN 978-3-319-46339-1
Sameer Kumar, C V and Wani, S P and Nagesh Kumar, M V and Jaganmohan Rao, P and Saxena, K B and Hingane, A J and Sudhakar, C and Pushpavalli, S N V C L and Yamini, K N and Shruthi, H B and Saxena, R K and Varshney, R K (2016) Hybrid Technology–a new vista in pigeonpea breeding. The Journal of Research PJTSAU, 44 (4). pp. 1-13. ISSN 2395-5945
Santisree, P (2016) Tomato Fruit Ripening: Ethylene as a major player. LAP LAMBERT Academic Publishing. ISBN 978-3659949302