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Aravazhi, S and Nedumaran, S and Bose, D and Jyosthnaa, P and Pangiraj, Y and Sharma, K K (2019) Outlook on organized retailing of perishable produce in India: cross-city comparison. Journal of Agribusiness in Developing and Emerging Economies (TSI), 9 (4). pp. 352-368. ISSN 2044-0839
Godwin, I D and Rutkoski, J and Varshney, R K and Hickey, L T (2019) Technological perspectives for plant breeding. Theoretical and Applied Genetics (TSI), 132 (3). pp. 555-557. ISSN 0040-5752
Gumma, M K and Tsusaka, T W and Mohammed, I and Chavula, G and Ganga Rao, N V P R and Okori, P and Ojiewo, C O and Varshney, R K and Siambi, M and Whitbread, A M (2019) Monitoring Changes in the Cultivation of Pigeonpea and Groundnut in Malawi Using Time Series Satellite Imagery for Sustainable Food Systems. Remote Sensing (TSI), 11(12) (1475). pp. 1-23. ISSN 2072-4292
Jagustović, R and Zougmore, R B and Kessler, A and Ritsema, C J and Keesstra, S and Reynolds, M (2019) Contribution of systems thinking and complex adaptive system attributes to sustainable food production: Example from a climate-smart village. Agricultural Systems (TSI), 171. pp. 65-75. ISSN 0308521X
Lunduka, R W and Mateva, K I and Magorokosho, C and Manjeru, P (2019) Impact of adoption of drought-tolerant maize varieties on total maize production in south Eastern Zimbabwe. Climate and Development (TSI), 11 (1). pp. 35-46. ISSN 1756-5529
Mugisha, J and Sebatta, C and Mausch, K and Ahikiriza, E and Kalule Okello, D and Njuguna, E M (2019) Bridging the gap: decomposing sources of gender yield gaps in Uganda groundnut production. Gender, Technology and Development, 23 (1). pp. 19-35. ISSN 0971-8524
Varshney, R K and Pandey, M K and Bohra, A and Singh, V K and Thudi, M and Saxena, R K (2019) Toward the sequence-based breeding in legumes in the post-genome sequencing era. Theoretical and Applied Genetics (TSI), 132 (3). pp. 797-816. ISSN 0040-5752
Dawson, I K and Attwood, S J and Park, S E and Jamnadass, R and Powell, W and Sunderland, T and Kindt, R and McMullin, S and Hoebe, P N and Baddeley, J and Staver, C and Vadez, V and Carsan, S and Roshetko, J M and Amri, A and Karamura, E and Karamura, D and van Breugel, P and Hossain, M E and Phillips, M and Ashok Kumar, A and Lilleso, J P B and Benzie, J and Sabastian, G E and Ekesa, B and Ocimati, W and Graudal, L (2019) Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture. In: The State of the World's Biodiversity for Food and Agriculture 2. FAO 2, Italy 2. ISBN 978-9251312704