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Jat, B L and Sharma, H C and Pagaria, P and Meena, A K and Mali, G R and Khan, T (2023) Legumes: Source of Bioactive Compounds and Their Potential Use in Legume Crops Improvement: A Review. Legume Research - An International Journal (TSI), 47 (11). pp. 1827-1834. ISSN 0250-5371
Ruperao, P and Rangan, P and Shah, T and Thakur, V and Kalia, S and Mayes, S and Rathore, A (2023) The Progression in Developing Genomic Resources for Crop Improvement. Life, 13 (8). 01-28. ISSN 2075-1729