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Aditi, K and Chander, G and Laxminarayana, P and Wani, S P and Narender Reddy, S and Padmaja, G (2019) Impact of Tillage and Residue Management on Sustainable Food and Nutritional Security. International Journal of Current Microbiology and Applied Sciences, 8 (10). pp. 1742-1750. ISSN 2319-7692
Chitale, V S and Behera, M D and Roy, P S (2019) Deciphering plant richness using satellite remote sensing: a study from three biodiversity hotspots. Biodiversity and Conservation (TSI), 28 (8-9). pp. 2183-2196. ISSN 0960-3115
Dawson, I K and Attwood, S J and Park, S E and Jamnadass, R and Powell, W and Sunderland, T and Kindt, R and McMullin, S and Hoebe, P N and Baddeley, J and Staver, C and Vadez, V and Carsan, S and Roshetko, J M and Amri, A and Karamura, E and Karamura, D and van Breugel, P and Hossain, M E and Phillips, M and Ashok Kumar, A and Lilleso, J P B and Benzie, J and Sabastian, G E and Ekesa, B and Ocimati, W and Graudal, L (2019) Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture. In: The State of the World's Biodiversity for Food and Agriculture 2. FAO 2, Italy 2. ISBN 978-9251312704