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Dixon, J M and Weerahewa, J and Hellin, J and Rola-Rubzen, M F and Huang, J and Shalander, K and Das, A and Qureshi, M E and Krupnik, T J and Shideed, K and Jat, M L and Prasad, P V V and Yadav, S and Irshad, A and Asanaliev, A and Abugalieva, A and Karimov, A and Bhattarai, B and Balgos, C Q and Benu, F and Ehara, H and Pant, J and Sarmiento, J M P and Newby, J C and Pretty, J and Tokuda, H and Weyerhaeuser, H and Digal, L N and Li, L and Sarkar, M A R and Abedin, M Z and Schreinemachers, P and Grafton, Q and Sharma, R C and Saidzoda, S and Lopez-Ridaura, S and Coffey, S and Kam, S P and Win, S S and Praneetvatakul, S and Maraseni, T and Touch, V and Liang, W and Saharawat, Y S and Timsina, J (2021) Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems. Agricultural Systems (TSI), 193. pp. 1-19. ISSN 0308-521X
Kholova, J and Urban, M O and Cockram, J and Arcos, J and Arnaud, E and Aytekin, D and Azevedo, V C R and Barnes, A P and Ceccarelli, S and Chavarriaga, P and Cobb, J N and Connor, D and Cooper, M and Craufurd, P Q and Debouck, D and Fungo, R and Grando, S and Hammer, G L and Jara, C E and Messina, C and Mosquera, G and Nchanji, E and Ng, E H and Prager, S and Sankaran, S and Selvaraj, M and Tardieu, F and Thornton, P and Valdes-Gutierrez, S P and Etten, J and Wenzl, P and Xu, Y (2021) In pursuit of a better world: crop improvement and the CGIAR. Journal of Experimental Botany (TSI), 72 (14). pp. 5158-5179. ISSN 0022-0957
Parthasarathy Rao, P and Deevi, K C and Birthal, P S (2021) Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake. In: Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Springer Nature, Singapore, pp. 17-39. ISBN 978-981-15-8248-6