 | Up a level |
Dixon, J M and Weerahewa, J and Hellin, J and Rola-Rubzen, M F and Huang, J and Shalander, K and Das, A and Qureshi, M E and Krupnik, T J and Shideed, K and Jat, M L and Prasad, P V V and Yadav, S and Irshad, A and Asanaliev, A and Abugalieva, A and Karimov, A and Bhattarai, B and Balgos, C Q and Benu, F and Ehara, H and Pant, J and Sarmiento, J M P and Newby, J C and Pretty, J and Tokuda, H and Weyerhaeuser, H and Digal, L N and Li, L and Sarkar, M A R and Abedin, M Z and Schreinemachers, P and Grafton, Q and Sharma, R C and Saidzoda, S and Lopez-Ridaura, S and Coffey, S and Kam, S P and Win, S S and Praneetvatakul, S and Maraseni, T and Touch, V and Liang, W and Saharawat, Y S and Timsina, J (2021) Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems. Agricultural Systems (TSI), 193. pp. 1-19. ISSN 0308-521X
Parthasarathy Rao, P and Deevi, K C and Birthal, P S (2021) Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake. In: Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Springer Nature, Singapore, pp. 17-39. ISBN 978-981-15-8248-6