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    Liu, H and Pandey, M K and Xu, Z and Rao, D and Huang, Z and Chen, M and Feng, D and Varshney, R K and Hong, Y (2019) Analysis and Evaluation of Quality Traits of Peanut Varieties with Near Infra-red Spectroscopy Technology. INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY, 21 (3). pp. 491-498. ISSN 1814–9596 (In Press)

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