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Jump to: November 2017
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November 2017

Bauchspies, W K and Diarra, F and Rattunde, F and Weltzien, E and Glenna, L (2017) “An Be Jigi”: Collective cooking, whole grains, and technology transfer in Mali. FACETS, 2 (2). pp. 955-968. ISSN 2371-1671

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