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Swathi, Y and Rajanikanth, P and Jella, S N and Mangala, U N and Adithya, G and Vemula, A K and Sudini, H K (2024) Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags. Frontiers in Sustainable Food Systems (TSI), 7. 01-17. ISSN 2571-581X
Somegowda, V K and Vemula, A K and Naravula, J and Prasad, G and Rayaprolu, L and Rathore, A and Blümmel, M and Deshpande, S P (2020) Evaluation of fodder yield and fodder quality in sorghum and its interaction with grain yield under different water availability regimes. Current Plant Biology (TSI), 25. p. 100191. ISSN 2214-6628
Bomma, N and Shruthi, H B and Soregaon, C D and Gaddameedi, A and Suma, K and Pranati, J and Chandappa, L H and Patil, D K and Kumar, N and Sandeep, S and Vemula, A K and Gangashetty, P I (2024) Multi-environment testing for G×E interactions and identification of high-yielding, stable, medium-duration pigeonpea genotypes employing AMMI, GGE biplot, and YREM analyses. Frontiers in Plant Science (TSI), 15. 01-13. ISSN 1664-462X
Kadirimangalam, S R and Jadhav, Y and Nagamadhuri, K V and Putta, L and Murugesan, T and Variath, M T and Vemula, A K and Manohar, S S and Chaudhari, S and Choudhary, S and Kholova, J and Pasupuleti, J (2022) Genetic approaches for assessment of phosphorus use efficiency in groundnut (Arachis hypogaea L.). Scientific Reports (TSI), 12. 01-13. ISSN 2045-2322
Srungarapu, R and Mohammad, L A and Mahendrakar, M D and Chand, U and Venkata, R J and Kondamudi, K P and Nandigam, S and Vemula, A K and Samineni, S (2022) Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set. Journal of Food Composition and Analysis (TSI), 114. pp. 1-8. ISSN 0889-1575
Nair, R M and Yan, M and Vemula, A K and Rathore, A and Zonneveld, M V and Schafleitner, R (2022) Development of core collections in soybean on the basis of seed size. Legume Science, 5 (1). pp. 1-6. ISSN 2639-6181