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Shilpa, K and Sunkad, G and Srinivasu, K and Marri, S and Padmashree, K and Jadhav, D R and Sahrawat, K L and Mallikarjuna, N (2013) Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts. Food and Nutrition Sciences, 4 (2). pp. 169-176. ISSN 2157-9458
Sahrawat, K L and Rao, P V and Srinivasu, K and Wani, S P (2014) Analysis of Oil Content in Jatropha by Nuclear Magnetic Resonance Spectrometry. Communications in Soil Science and Plant Analysis, 45. pp. 1551-1554. ISSN 1532-2416
Kanatti, A and Rai, K N and Radhika, K and Govindaraj, M and Sahrawat, K L and Srinivasu, K and Shivade, H (2014) Relationship of grain iron and zinc content with grain yield in pearl millet hybrids. Crop Improvement, 41 (1). pp. 91-96. ISSN 2231-4563
Sahrawat, K L and Chaudhury, S and Srinivasu, K and Wani, S P (2016) Comparative Evaluation of Inductively Coupled Plasma-Optical Emission Spectrometry and Colorimetry for Determining Phosphorus in Grain Samples. Communications in Soil Science and Plant Analysis, 47 (7). pp. 818-821. ISSN 0010-3624 (Submitted)
Chaudhury, S and Sahrawat, K L and Srinivasu, K and Wani, S P and Puppala, N (2016) Comparative evaluation of protein content in groundnut samples by near infrared reflectance spectroscopy and Skalar colorimetric methods. Current Science, 110 (12). pp. 2219-2220. ISSN 0011-3891