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Rooney, L W and Murty, D S (1982) Color of Sorghum Food Products. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-30 Oct 1981, ICRISAT Patancheru, India.
Rooney, L W and Murty, D S (1982) Evaluation of Sorghum Food Quality. In: Sorghum in the Eighties: Proceedings of the International Symposium on Sorghum, 2-7 November 1981, Patancheru. A.P. India.
Rooney, L W and Murty, D S and Mertin, J V (1982) Proceedings of the International Symposium on Sorghum Grain Quality. Other. International Crops Research Institute for the Semi-Arid Tropics.
Dendy, D A V and Gomez, M I and House, L R and Rooney, L W (1988) Uses of Sorghum and Millets Summary Proceedings of an International Workshop on Policy, Practice, and Potential Relating to Uses of Sorghum and Millets held at Bulawayo, Zimbabwe 8-12 February 1988. Other. International Crops Research Institute for the Semi-Arid Tropics.
Gomez, M I and House, L R and Rooney, L W and Dendy, D A V (1992) Utilization of sorghum and millets. Other. International Crops Research Institute for the Semi-Arid Tropics.