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Ravula, P and Kasala, K and Ray, S (2020) Impact of COVID-19 on food security: Insights from Telangana, India. Agricultural Economics Research Review, 33 (167). pp. 167-168. ISSN 0974-0279
Kumar, S and Das, A and Kasala, K and Ravula, P (2022) Micronutrient-sensitive food value chains: A systematic review of intervention strategies and impact pathways to nutritional outcomes. CAB Reviews, 17 (12). 01-14. ISSN 1749-8848 (Unpublished)
Lagerkvist, C J and Hatab, A A and Nedumaran, S and Ravula, P (2020) A latent class analysis of food hygiene and handling practices among urban and peri-urban residents in Hyderabad, India. Food Control (TSI), 121. pp. 1-9. ISSN 0956-7135
Nandi, R and Nedumaran, S and Ravula, P (2021) The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature. Global Food Security (TSI), 28. pp. 1-13. ISSN 2211-9124
Kumar, S and Das, A and Kasala, K and Ridoutt, B and Patan, E K and Bogard, J and Ravula, P and Pramanik, S and Lim-Camacho, L and Nedumaran, S (2023) Assessing the rural food environment for advancing sustainable healthy diets: Insights from India. Journal of Agriculture and Food Research. ISSN 2311-2476 (In Press)
Ravula, P and Kasala, K and Pramanik, S and Selvaraj, A (2024) Stunting and Underweight among Adolescent Girls of Indigenous Communities in Telangana, India: A Cross-Sectional Study. Nutrients (TSI), 16. 01-18. ISSN 2072-6643
Padmaja, R and Kavitha, K and Das, A (2024) Knowledge, Attitudes, and Practices of Vulnerable Populations for Achieving Sustainable Dietary Practices in India. Sage Open, 14 (3). pp. 1-11. ISSN 2158-2440