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Sahrawat, K L and Rao, P V and Srinivasu, K and Wani, S P (2014) Analysis of Oil Content in Jatropha by Nuclear Magnetic Resonance Spectrometry. Communications in Soil Science and Plant Analysis, 45. pp. 1551-1554. ISSN 1532-2416
Singh, U and Santosa, B A S and Rao, P V (1992) Effect of Dehulling Methods and Physical Characteristics of Grains on Dhal Yield of Pigeonpea (Cajanus cajan L.) Genotypes. International Journal Of Food Science & Technology, 29 (6). pp. 350-353. ISSN 1365-2621
Subramanian, V and Seetharama, N and Jambunathan , R and Rao, P V (1990) Evaluation of Protein Quality of Sorghum [Sorghum bicolor (L.) Moench]. Journal of Agricultural and Food Chemistry, 38 (6). pp. 1344-1347. ISSN 0021-8561
Saxena, K B and Kumar, R V and Rao, P V (2002) Pigeonpea nutrition and its improvement. Journal of Crop Production, 5 (1-2). pp. 227-260. ISSN 1092-678X
Singh, U and Rao, P V and Seetha, R (1992) Effect of dehulling on nutrient losses in Chickpea (Cicer arietinum L.). Journal of Food Composition and Analysis, 5 (1). pp. 69-76. ISSN 0889-1575
Singh, U and Rao, P V and Seetha, R and Jambunathan, R (1989) Nutrient Losses Due to Scarification of Pigeonpea (Cajanus cajan L.) Cotyledons. Journal of Food Science, 54 (4). pp. 974-976.
Singh, U and Voraputhaporn, W and Rao, P V and Jambunathan, R (1989) Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality. Journal of Food Science, 54 (5). pp. 1293-1297. ISSN 0022-1147
Singh, U and Rao, P V and Subrahmanyam, N and Saxena, K B (1993) Cooking characteristics, chemical composition and protein quality of newly developed genotypes of pigeonpea (Cajanus cajan L). Journal of the Science of Food and Agriculture, 61 (4). pp. 395-400. ISSN 0022-5142
Singh, U and Rao, P V and Saxena, K B and Singh, L (1991) Chemical changes at different stages of seed development in vegetable pigeonpeas (Cajanus cajan). Journal of the Science of Food and Agriculture, 57 (1). pp. 49-54. ISSN 1097-0010