 | Up a level |
Ratnavathi, C V and Ravi, S B and Subramanian, V and Rao, N S (2000) A Study on the suitability of unmalted sorghum as a brewing adjunct. Journal of the Institute of Brewing, 106 (6). pp. 383-387. ISSN 2050-0416
Subramanian, V and Rao, N S and Jambunathan, R and Murty, D S and Reddy, B V S (1995) The Effect of Malting on the Extractability of Proteins and its Relationship to Diastatic Activity in Sorghum. Journal of Cereal Science, 21 (3). pp. 283-289. ISSN 0733-5210
Swanston, J S and Rao, N S and Subramanian, V and Taylor, K (1994) The Influence of Some Aspects of Grain Quality on Malting Potential in Sorghum. Journal of Cereal Science, 19 (1). pp. 91-97. ISSN 0733-5210
Swanston, J S and Taylor, K and Rao, N S and Subramian, V and Murty, D S (1993) The use of rapid screening tests to compare changes during malting in sorghum. Journal of the Institute of Brewing, 99 (6). pp. 484-486. ISSN 2050-0416
Subramanian, V and Murty, D S and Rao, N S and Jambunathan, R (1992) Chemical changes and diastatic activity in grains of sorghum (Sorghum bicolor) cultivars during germination. Journal of the Science of Food and Agriculture, 58 (1). pp. 35-40. ISSN 0022-5142
Jambunathan, R and Rao, N S and Gurtu, S (1982) Rapid Methods for Estimating Protein and Lysine in Sorghum (Sorghum bicolor (L.) Moench). Cereal Chemistry, 60. pp. 192-194. ISSN 0009-0352
Murty, D S and Rao, N S and Singh, U (1984) Evaluation Of Sorghum Grain Quality As Influenced By Milling Methods. In: 11th International Congress of Cereal Chemistry - Symposium on the Processing of Sorghum and Millets: Criteria for Quality of Grains and Products for Human Food, 4 to 8th June 1984, vienna.