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Number of items: 2.

Journal of Food Science

Subramanian, V and Jambunathan, R and Ramaiah, C D (1986) Physical and chemical characteristics of pearl millet grains and their relationship to roti quality. Journal of Food Science, 51 (4). pp. 1005-1008. ISSN 1750-3841

TAG Theoretical and Applied Genetics

Singh, A K and Sivaramakrishnan, S and Mengesha, M H and Ramaiah, C D (1991) Phylogenetic relations in section Arachis based on seed protein profile. TAG Theoretical and Applied Genetics, 82 (5). pp. 593-597. ISSN 1432-2242

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