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    Jump to: Cereal Chemistry | Journal of Food Science and Technology
    Number of items: 2.

    Cereal Chemistry

    Murty, D S and Subramanian, V and Suryaprakash, S and Patil, H D and House, L R (1984) Amylase Activity and Sprout Damage in Sorghum (Sorghum bicolor L. Moench). Cereal Chemistry, 61 (5). pp. 415-418. ISSN 0009-0352

    Journal of Food Science and Technology

    Murty, D S and Patil, H D and House, L R (1984) Studies on flour particle size and endosperm texture in sorghum. Journal of Food Science and Technology, 21. pp. 359-363. ISSN 0022-1155

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