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Shiferaw, B and Obare, G and Muricho, G and Silim, S (2009) Leveraging institutions for collective action to improve markets for smallholder producers in less-favored areas. African Journal of Agricultural and Resource Economics, 3 (1). pp. 1-18.
Yila, J O and Martey, E and Etwire, P M and Adogoba, D S and Muricho, G and Desmae, H (2023) Exploring gender differences in trait preferences among groundnut value chain actors in northern Ghana. Agriculture & Food Security (TSI), 12. pp. 1-23. ISSN 2048-7010
Ndossi, J and Akpo, E and Ojiewo, C O and Ringo, J and Kongola, E and Vernooy, R and Muricho, G and Lukurugu, G A and Makoye, L N and Tabo, R and Varshney, R K (2021) Delineating investment opportunities for stakeholders in sorghum seed systems: a logit model perspective. Agriculture & Food Security (TSI), 10 (1). pp. 1-13. ISSN 2048-7010
Ndiritu, S W and Muricho, G (2021) Impact of climate change adaptation on food security: evidence from semi-arid lands, Kenya. Climatic Change (TSI), 167. pp. 1-20. ISSN 0165-0009
Asfaw, S and Shiferaw, B and Simtowe, F and Muricho, G and Abate, T and Ferede, S (2010) Socio-economic Assessment of Legume Production, Farmer Technology Choice,Market Linkages, Institutions and Poverty in Rural Ethiopia: Institutions, Markets, Policy and Impacts Research Report No. 3. Monograph. International Crops Research Institute for the Semi-Arid Tropics , Nairobi, Kenya.
Diiro, G M and Fisher, M and Kassie, M and Muriithi, B W and Muricho, G (2021) How does adoption of labor saving agricultural technologies affect intrahousehold resource allocations? The case of push-pull technology in Western Kenya. Food Policy (TSI), 102. pp. 1-18. ISSN 0306-9192
Kassie, M and Fisher, M and Muricho, G and Diiro, G (2020) Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya. Food Policy (TSI). pp. 1-14. ISSN 0306-9192
Kumar, S and Das, A and Hauser, M and Muricho, G and Degefu, T and Fikre, A and Ojiewo, C and Ferede, S and Varshney, R K (2022) Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia. Food Security, 14. pp. 1241-1258. ISSN 1876-4525
Lokossou, J C and Affognon, H D and Singbo, A and Vabi, M B and Ogunbayo, A and Tanzubil, P and Segnon, A C and Muricho, G and Desmae, H and Ajeigbe, H (2022) Welfare impacts of improved groundnut varieties adoption and food security implications in the semi-arid areas of West Africa. Food Security, 14. pp. 709-728. ISSN 1876-4525
Ojiewo, C O and Janila, P and Bhatnagar-Mathur, P and Pandey, M K and Desmae, H and Okori, P and Mwololo, J K and Ajeigbe, H A and Njuguna-Mungai, E and Muricho, G and Akpo, E and Gichohi-Wainaina, W N and Variath, M T and Radhakrishnan, T and Dobariya, K L and Bera, S K and Rathnakumar, A L and Manivannan, N and Vasanthi, R P and Kumar, M V N and Varshney, R K (2020) Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.). Frontiers in Plant Science (TSI), 11. pp. 1-15. ISSN 1664-462X
Kalema, E P and Akpo, E and Muricho, G and Ringo, J and Ojiewo, C O and Varshney, R K (2022) Mapping out market drivers of improved variety seed use: the case of sorghum in Tanzania. Heliyon (TSI), 8 (1). pp. 1-9. ISSN 2405-8440
Akpo, E and Bakari, H and Lukurugu, G A and Daudi, H and Muricho, G and Minja, A and Nzunda, J and Ojiewo, C and Varshney, R K (2021) Comparative advantage of newly-released varieties of groundnut in Tanzania. [Policy Briefs]
Akpo, A and Mwalongo, S and Lukurugu, G A and Daudi, H and Muricho, G and Minja, A and Nzunda, J and Ojiewo, C and Varshney, R K (2021) Policy options for enhancing quality groundnut seed production and delivery systems in Tanzania. [Policy Briefs]
Kimbi, T G and Akpo, E and Kongola, E and Ojiewo, C O and Vernooy, R and Muricho, G and Ringo, J and Lukurugu, G A and Varshney, R K and Tabo, R (2020) A probit Analysis of Determinants of Adoption of Improved Sorghum Technologies Among Farmers in Tanzania. Journal of Agricultural Science (TSI), 13 (1). pp. 73-87. ISSN 1916-9752
Akpo, E and Muricho, G and Lukurugu, G A and Opie, H and Ojiewo, C O and Varshney, R K (2020) Legume seed production for sustainable seed supply and crop productivity: case of groundnut in Tanzania and Uganda. Journal of Crop Improvement (TSI). pp. 1-22. ISSN 1542-7528
Shiferaw, B and Silim, S and Muricho, G and Audi, P and Mligo, J and Lyimo, S and You, L and Christiansen, J L (2007) Assessment of the Adoption and Impact of Improved Pigeonpea Varieties in Tanzania. Journal of SAT Agricultural Research, 5 (1). pp. 1-27.
Shiferaw, B and Obare, G and Muricho, G (2006) Rural Institutions and Producer Organizations in Imperfect Markets: Experiences from Producer Marketing Groups in Semi-Arid Eastern Kenya. Journal of SAT Agricultural Research, 2 (1). pp. 1-41.
Shiferaw, B and Obare, G and Muricho, G (2008) Rural market imperfections and the role of institutions in collective action to improve markets for the poor. Natural Resources Forum, 32 (1). pp. 25-38.
Muricho, G and Lokossou, J and Affognon, H and Ahmed, B and Desmae, H and Ajeigbe, H and Vabi, M B and Yila, J and Akpo, E and Ojiewo, C (2020) Estimating and Decomposing Groundnut Gender Yield Gap: Evidence from Rural Farming Households in Northern Nigeria. Sustainability (TSI), 12 (21). pp. 1-20. ISSN 2071-1050