 | Up a level |
Are, A K and Gorthy, S and Mehtre, S P and Hariprasanna, K and Jayakumar, J and Kotla, A and Phuke, R and Gaddameedi, A and Kunapareddy, A (2021) Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density. In: Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Springer Nature, Singapore, pp. 791-808.
Ashok Kumar, A and Srivastava, R K and Govindaraj, M and Gorthy, S and Gaddameedi, A and Kunapareddy, A and Kotla, A and Jaganathan, J (2018) Application of Plant Breeding and Genomics for Improved Sorghum and Pearl Millet Grain Nutritional Quality. In: Sorghum and Millets : Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 51-68. ISBN 978-0-12-811527-5
Romana, K K and Kunapareddy, A and Gupta, R and Ashok Kumar, A (2017) Determining transpiration efficiency of bmr sorghum genotypes for progressive drought tolerance. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.