Browse by ICRISAT Creators

6 August 2021

Chande, M and Muhimbula, H and Mremi, R and Muzanila, Y C and Kumwenda, N C and Msuya, J and Msere, H and Bekunda, M and Okori, P and Gichohi-Wainaina, W N (2021) Drivers of Millet Consumption Among School Aged Children in Central Tanzania. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-13. ISSN 2571-581X

3 January 2022

Gichohi-Wainaina, W N and Mremi, R and Chande, M and Msuya, J M and Kumwenda, N C and Muzanila, Y C and Msere, H and Muhimbula, H and Bekunda, M and Okori, P (2022) Drivers of Pigeon Pea Consumption Among School-Aged Children in Central Tanzania. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-17. ISSN 2571-581X

14 March 2022

Gichohi-Wainaina, W N and Kumwenda, N C and Harry, M and Matumba, L and Njorogea, S M C and Okori, P (2022) Aflatoxin in cereals and groundnut from small holder farming households in Malawi. Food Additives & Contaminants: Part B - Surveillance, 15 (4). pp. 266-274. ISSN 1939-3229

1 April 2023

Gichohi-Wainaina, W N and Kimanya, M and Muzanila, Y C and Kumwenda, N C and Msere, H and Rashidi, M (2023) Aflatoxin Contamination, Exposure among Rural Smallholder Farming Tanzanian Mothers and Associations with Growth among Their Children. Toxins (TSI), 15 (4). pp. 1-16. ISSN 2072-6651

17 December 2024

Adeyemi, K D and Kumwenda, N C and Oldewage-Theron, W and Gichohi-Wainaina, W N (2024) Household Food Security Status and Diet Diversity Predictors of Mother Child-Dyads from Rural Smallholders in Three Agroecological Zones of Malawi. Journal of Hunger & Environmental Nutrition, 20 (4). pp. 497-515. ISSN 1932-0248