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Kane-Potaka, J and Anitha, S and Tsusaka, T W and Botha, R and Budumuru, M and Upadhyay, S and Kumar, P and Karuna, M and Hunasgi, R and Jalagam, A and Nedumaran, S (2021) Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey. Frontiers in Sustainable Food Systems (TSI), 5 (680777). ISSN 2571-581X
Diama, A and Anitha, S and Kane-Potaka, J and Htut, T T and Jalagam, A and Kumar, P and Worou, O N and Tabo, R (2020) How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets. Hidden Hunger and the Transformation of Food Systems, 121. pp. 149-158. ISSN 0084-2230
Kumar, P and Carter, T and Srivastava, R K and Gangashetty, P I (2024) Transforming Drylands: ICRISAT's Five Decades of Innovation in Chickpea and Pigeonpea Research. PULSE INDIA, X (1). pp. 4-7.