Browse by ICRISAT Creators

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Jump to: 2001 | 2002 | 2003 | 2005 | 2007 | 2008 | 2009
Number of items: 9.

2001

Mathews, C and Jones, R B and Saxena, K B (2001) Maize and Pigeonpea Intercropping Systems in Mpumalanga, South Africa. International Chickpea and Pigeonpea Newsletter, 8. pp. 52-53. ISSN 1023-4861

Joshi, P K and Rao, P P and Gowda, C L L and Jones, R B and Silim, S N and Saxena, K B and Kumar, J (2001) The World Chickpea and Pigeonpea Economies Facts, Trends, and Outlook. Monograph. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India.

Jones, R B and Audi, P A and Trippa, R (2001) The role of informal seed systems in disseminating modern varieties: example of pigeon pea in semi-arid area of Kenya. Experimental Agriculture, 37 (4). pp. 539-548. ISSN 0014-4797

2002

Jones, R B and Bramel, P and Longley, C and Remington, T (2002) The need to look beyond the production and provision of relief seed: experiences from Southern Sudan. Disasters, 26 (4). pp. 302-315.

2003

Snapp, S S and Jones, R B and Minja, E M and Rusike, J and Silim, S N (2003) Pigeon Pea for Africa: A Versatile Vegetable--And More. HortScience, 38 (6). pp. 1073-1079. ISSN 00185345

2005

Bidinger, F R and Raj, A G B and Abraha, N and Ali, A M and Obilana, A B and Jones, R B (2005) Topcross hybrids as an entry into commercial seed production of pearl millet in Eastern Africa. Experimental Agriculture, 41 (3). pp. 335-356. ISSN 0014-4797

2007

Mutegi, C K and Hendriks, S L and Jones, R B and Okello, J J and Ngugi, H K (2007) Role of collective action and handling practices on aflatoxin contamination of groundnuts: evidence from Kenya. African Crop Science Conference Proceedings, 8. pp. 1779-1782.

2008

Audi, P and Nagarajan, L and Jones, R B (2008) Seed Interventions and Cultivar Diversity in Pigeon Pea: A Farmer Based Assessment in Eastern Kenya. Journal of New Seeds, 9 (2). pp. 111-144. ISSN 1522-886X

2009

Mutegi, C K and Ngugi, H K and Hendriks, S L and Jones, R B (2009) Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya. International Journal of Food Microbiology, 130 (1). pp. 27-34.

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