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Douyon, A and Worou, O N and Diama, A and Badolo, F and Denou, R K and Touré, S and Sidibe, A and Nebie, B and Tabo, R (2022) Impact of Crop Diversification on Household Food and Nutrition Security in Southern and Central Mali. Frontiers in Sustainable Food Systems (TSI), 5. 01-11. ISSN 2571-581X
Diama, A and Anitha, S and Kane-Potaka, J and Htut, T T and Jalagam, A and Kumar, P and Worou, O N and Tabo, R (2020) How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets. Hidden Hunger and the Transformation of Food Systems, 121. pp. 149-158. ISSN 0084-2230
Kane-Potaka, J and Poole, N and Diama, A and Kumar, P and Anitha, S and Akinbamijo, O (2021) The smart food approach: the importance of the triple bottom line and diversifying staples. In: Orphan Crops for Sustainable Food and Nutrition Security. Earthscan from Routledge, London, pp. 327-334. ISBN 9781003044802
Vabi, M B and Ajeigbe, H A and Diama, A and Affognon, H D (2018) Cook's Guide to Groundnut Delicacies: Favorite Recipes from Northern Nigeria. Technical Report. ICRISAT.
Akpo, E and Ojiewo, C O and Kapran, I and Omoigui, L O and Diama, A and Varshney, R K (2021) Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-Stakeholder Platforms. Springer, Singapore. ISBN 978-981-15-8014-7