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Yehuala, T F and Atlabachew, M and Aslam, M F and Allen, L and Griffiths, H and Ward, J L and Shewry, P R and Kanellou, A and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera. Food Science & Nutrition, 13 (7). pp. 1-10. ISSN 2048-7177
Desta, G and Legesse, G and Agegnehu, G and Tigabie, A and Nagaraji, S and Gashaw, T and Degefu, T and Ayalew, B and Addis, A and Getachew, T and Managido, D and Bazie, Z and Abathun, T and Abera, A and Dache, A and Adissie, S and Sebnie, W and Feyisa, T and Yakob, G and Amede, T and Rooyen, A V and Jat, M L and Harawa, R (2023) Landscape-based nutrient application in wheat and teff mixed farming systems of Ethiopia: farmer and extension agent demand driven approach. Frontiers in Sustainable Food Systems (TSI), 7. 01-19. ISSN 2571-581X
Yehuala, T F and Atlabachew, M and Aslam, M F and Allen, L and Griffiths, H and Ward, J L and Shewry, P R and Kanellou, A and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera. Food Science & Nutrition, 13 (7). pp. 1-10. ISSN 2048-7177
Birhanu, B Z and Desta, G and Cofie, O and Tilahun, S A and Mabhaudhi, T (2024) Restoring degraded landscapes and sustaining livelihoods: sustainability assessment (cum-review) of integrated landscape management in sub-Saharan Africa. Frontiers in Climate, 6. 01-15. ISSN 2624-9553
Gumma, M K and Desta, G and Amede, T and Panjala, P and Smith, A P and Kassawmar, T and Tummala, K and Zeleke, G and Whitbread, A M (2021) Assessing the impacts of watershed interventions using ground data and remote sensing: a case study in Ethiopia. International Journal of Environmental Science and Technology (TSI). ISSN 1735-1472
Yehuala, T F and Atlabachew, M and Karavoltsos, S and Sakellari, A and Aslam, M F and Allen, L and Griffiths, H and Kanellou, A and Zoumpoulakis, P and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Effect of fermentation on the proximate composition, antinutrients, bioaccessibility of minerals, and sensory quality of pearl millet-based Injera. International Journal of Food Science and Technology, 60 (2). pp. 1-11. ISSN 0950-5423
Assaye, Y and Desta, G and Molla, E and Bekele, D and Kindu, M (2024) Assessment of Ecosystem Service Value Variation Over Land Use and Land Cover Dynamics in the Beles River Basin, Ethiopia. Remote Sensing in Earth Systems Sciences, 7. pp. 123-138. ISSN 2520-8195
Agegnehu, G and Desta, G and Amare, T and Agumas, B and Legesse, G and Amede, T and Alemu, E and Bazie, Z and Abera, A and Bulo, F and Demiss, M and Degefu, T and Chala, G and Abera, D and Hundessa, M and Abebe, A and Desalegn, T and Feyisa, T and Wendt, J and Nagarajan, L and Singh, Upendra and Stewart, Z (2025) Targeting nutrient sources and forms to identify yield-limiting nutrients for wheat under contrasting rainfall regimes and landscape positions in mixed-farming systems. Journal of Plant Nutrition. pp. 1-25. ISSN 0190-4167
Desta, G and Amede, T and Gashaw, T and Legesse, G and Agegnehu, G and Mekonnen, K and Whitbread, A M (2022) Sorghum yield response to NPKS and NPZn nutrients along sorghum-growing landscapes. Experimental Agriculture, 58 (e10). pp. 1-16. ISSN 1469-4441
Agegnehu, G and Bazie, Z and Desta, G and Tadesse, K and Legesse, G and Birhanu, H and Getnet, H and Addis, A and Yibabie, T and Alemayehu, B and Bulo, F and Demiss, M and Amede, T and Tigabie, A and Wendt, J and Nagarajan, L and Singh, Upendra and Stewart, Z P (2025) Response of maize to different nutrient sources under different landscape positions in cereal mixed farming systems of tropical agroecosystems. Agrosystems, Geosciences & Environment, 8 (3). pp. 1-18. ISSN 2639-6696
Yehuala, T F and Atlabachew, M and Aslam, M F and Allen, L and Griffiths, H and Ward, J L and Shewry, P R and Kanellou, A and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera. Food Science & Nutrition, 13 (7). pp. 1-10. ISSN 2048-7177