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Kunchala, R and Banerjee, R and Mazumdar, S D and Durgalla, P and Srinivas, V and Gopalakrishnan, S (2016) Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics. African Journal of Biotechnology, 15 (16). pp. 613-621. ISSN 1684-5315
Kunchala, R and Durgalla, P and Banerjee, R and Mazumdar, S D and Srinivas, V and Gopalakrishnan, S (2017) Probiotic Potential Streptomyces Species From The Grains Of Pearl Millet (Pennisetum Glaucum). African Journal of Microbiology Research, 11 (14). pp. 553-559. ISSN 1996-0808
Yogendra, K and Sanivarapu, H and Avuthu, T and Gupta, S K and Durgalla, P and Banerjee, R and Raman, A and Tyagi, W (2024) Comparative Metabolomics to Unravel the Biochemical Mechanism Associated with Rancidity in Pearl Millet (Pennisetum glaucum L.). International Journal of Molecular Sciences (TSI), 25. pp. 1-16. ISSN 1661-6596
Jayawardana, S A S and Samarasekera, J K R R and Hettiarachchi, G H C M and Gooneratne, J and Mazumdar, S D and Banerjee, R (2019) Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka. Journal of Food Composition and Analysis (TSI), 82 (103249). pp. 1-6. ISSN 08891575
Banerjee, R and Kamanda, J and Bantilan, M C S and Singh, N P (2012) Exploring the relationship between local institutions in SAT India and adaptation to climate variability. Natural Hazards. pp. 1-22. ISSN 1573-0840
Mazumdar, S D and Afari-Sefa, V and Selvaraj, A and Durgalla, P and Seetha, A and Nedumaran, T and Nancy, D and Mane, H and Bhattacharjee, S and Swamikannu, N and Raman, A and Banerjee, R and Padmanabhan, J and Bose, D (2024) Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-school Tribal Children in Telangana State, India. Preprints. pp. 1-16.