Browse by ICRISAT Creators

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    Jump to: Centre for Dryland Agriculture, Bayero University (Kano) | Federal University of Agriculture (Makurdi) | ICRISAT (Kano) | Institute for Agricultural Research, Ahmadu Bello University (Zaria)
    Number of items: 4.

    Centre for Dryland Agriculture, Bayero University (Kano)

    Vabi, M B and Chris, E O and Ayuba, K and Babu, M N and Aisha, M A and Haruna, - and Sanusi, G S and Gaya, M S and Alabi, O and Adobe, K and Ajeigbe, H A (2018) Towards a successful management of aflatoxin contamination in legume and cereal farming systems in northern Nigeria: A case study of the groundnut value chain. African Journal of Agriculture and Food Security, 6 (7). pp. 269-276. ISSN 2375-1177

    Federal University of Agriculture (Makurdi)

    Vabi, M B and Chris, E O and Ayuba, K and Babu, M N and Aisha, M A and Haruna, - and Sanusi, G S and Gaya, M S and Alabi, O and Adobe, K and Ajeigbe, H A (2018) Towards a successful management of aflatoxin contamination in legume and cereal farming systems in northern Nigeria: A case study of the groundnut value chain. African Journal of Agriculture and Food Security, 6 (7). pp. 269-276. ISSN 2375-1177

    ICRISAT (Kano)

    Vabi, M B and Chris, E O and Ayuba, K and Babu, M N and Aisha, M A and Haruna, - and Sanusi, G S and Gaya, M S and Alabi, O and Adobe, K and Ajeigbe, H A (2018) Towards a successful management of aflatoxin contamination in legume and cereal farming systems in northern Nigeria: A case study of the groundnut value chain. African Journal of Agriculture and Food Security, 6 (7). pp. 269-276. ISSN 2375-1177

    Institute for Agricultural Research, Ahmadu Bello University (Zaria)

    Vabi, M B and Chris, E O and Ayuba, K and Babu, M N and Aisha, M A and Haruna, - and Sanusi, G S and Gaya, M S and Alabi, O and Adobe, K and Ajeigbe, H A (2018) Towards a successful management of aflatoxin contamination in legume and cereal farming systems in northern Nigeria: A case study of the groundnut value chain. African Journal of Agriculture and Food Security, 6 (7). pp. 269-276. ISSN 2375-1177

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