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Article

Aher, R R and Bhunia, R K and Kaur, S and Sanivarapu, H and Reddy, P S and Taleon, V and Sharma, K K and Gupta, S K and Govindaraj, M and Mazumdar, S D and Bhatnagar-Mathur, P (2025) Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach. Journal of Cereal Science (TSI), 126. pp. 1-7. ISSN 0733-5210

Mahajan, M and Poór, P and Kaur, H and Aher, R R and Reddy, P S and Khan, M I R (2025) Salt stress tolerance and abscisic acid in plants: associating role of plant growth regulators and transcription factors. Plant Physiology and Biochemistry, 228. ISSN 0981-9428

Aher, R R and Palakolanu, S R (2025) Advancements in Genetic Enhancement Addressing Key Challenges in Pearl Millet (Pennisetum glaucum (L.) R. Br.). Journal of Plant Biochemistry and Biotechnology. pp. 1-18. ISSN 0971-7811

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