Browse by ICRISAT Creators

    Up a level
    Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
    Group by: Item Type | Funders | Date | Affiliation | Journal or Publication Title | Country | Subjects | No Grouping
    Jump to: Article
    Number of items: 2.

    Article

    Aher, R R and Bhunia, R K and Kaur, S and Sanivarapu, H and Reddy, P S and Taleon, V and Sharma, K K and Gupta, S K and Govindaraj, M and Mazumdar, S D and Bhatnagar-Mathur, P (2025) Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach. Journal of Cereal Science (TSI), 126. pp. 1-7. ISSN 0733-5210

    Aher, R R and Palakolanu, S R (2025) Advancements in Genetic Enhancement Addressing Key Challenges in Pearl Millet (Pennisetum glaucum (L.) R. Br.). Journal of Plant Biochemistry and Biotechnology. pp. 1-18. ISSN 0971-7811

    This list was generated on Mon Dec 15 05:15:37 2025 UTC.
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.