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Kalpana, K and Umesha, C and Shashma, Y (2024) Effect of gypsum and micronutrients on growth and yield attributes of Groundnut. Ecology, Environment and Conservation, 30. S292-S295. ISSN 0971–765X
Kane-Potaka, J and Anitha, S and Grando, S and Kumar, Parkavi and Bhandari, Raj and Kale, M (2024) Future Staples for Nutrition Security and Sustainability. In: Future Crops and Processing Technologies for Sustainability and Nutritional Security. CRC Press, Boca Raton, pp. 1-20. ISBN 9781003280170
Kumar, P and Carter, T and Srivastava, R K and Gangashetty, P I (2024) Transforming Drylands: ICRISAT's Five Decades of Innovation in Chickpea and Pigeonpea Research. PULSE INDIA, X (1). pp. 4-7.