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Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Bomireddy, D and Sharma, V and Senthil, R and Reddisekhar, M and Shah, P and Singh, K and Reddy, D M and Sudhakar, P and Reddy, B V B and Pandey, M K (2024) Identification of Donors for Fresh Seed Dormancy and Marker Validation in a Diverse Groundnut Mini-Core Collection. Agronomy (TSI), 14 (1). pp. 1-11. ISSN 2073-4395
Khound, R and Rajput, S G and Schnable, J C and Vetriventhan, M and Santra, D K (2024) Genome-wide association study reveals marker–trait associations for major agronomic traits in proso millet (Panicum miliaceum L.). Planta (TSI), 260. ISSN 0032-0935
Mammadova, R and Akparov, Z and Amri, A and Bakhsh, A and Alo, F and Alizade, S and Amrahov, N and Yunisova, F (2024) Genetic diversity analysis of Azerbaijani bread wheat (Triticum aestivum L.) genotypes with simple sequence repeat markers linked to drought tolerance. Genetic Resources and Crop Evolution (TSI). ISSN 0925-9864
Rangan, P and Wankhede, D P and Subramani, R and Chinnusamy, V and Pathania, P and Bartwal, A and Malik, S K and Baig, M J and Rai, A and Singh, K (2024) Rice Transcriptomics Reveal the Genetic Determinants of An In Planta Photorespiratory Bypass: a Novel Way to Increase Biomass in C3 Plants. Plant Molecular Biology Reporter (TSI). ISSN 0735-9640
Ruperao, P and Bajaj, P and Yadav, R and Angamuthu, M and Subramani, R and Rai, V and Tiwari, K and Rathore, A and Singh, K and Singh, G P and Angadi, U B and Mayes, S and Rangan, P (2024) Double-digest restriction-associated DNA sequencing-based genotyping and its applications in sesame germplasm management. The Plant Genome (TSI). pp. 1-16. ISSN 1940-3372
Singh, Akshay and Maurya, A and Rajkumar, S and Singh, A K and Bhardwaj, R and Kaushik, S K and Kumar, Sandeep and Singh, K and Singh, G P and Singh, R (2024) Genome-Wide Comparative Analysis of Five Amaranthaceae Species Reveals a Large Amount of Repeat Content. Plants (TSI), 13 (6). pp. 1-26. ISSN 2223-7747
Vetriventhan, M and Upadhyaya, H D and Deshpande, S P and Johnson, M S and Wallace, J G and Victor, A and Naresh, D and Rayaprolu, L and Singh, K and Mayes, S (2024) Genome-wide assessment of population structure and association mapping for agronomic and grain nutritional traits in proso millet (Panicum miliaceum L.). Scientific Reports (TSI), 14. pp. 1-17. ISSN 2045-2322
Vishwakarma, H and Sharma, S and Panzade, K P and Kharate, P S and Kumar, A and Singh, N and Avashthi, H and Rangan, P and Singh, A K and Singh, A and Angadi, U B and Siddique, K H M and Singh, K and Singh, G P and Pandey, R and Yadav, R (2024) Genome-wide analysis of the class III peroxidase gene family in sesame and SiPRXs gene validation by expression analysis under drought stress. Plant Stress, 11. pp. 1-13. ISSN 2667-064X
Singh, K and Senthil, R and Peerzada, O and Kumar, A and Baraskar, S S and Jagadeesh, K and Baig, M and Vetriventhan, M (2024) Linking of Genebank to Breeding and Food Security. In: Frontier Technologies for Crop Improvement. Sustainability Sciences in Asia and Africa . Springer, Singapore, pp. 9-34. ISBN 978-981-99-4673-0
Vetriventhan, M and Jagadeesh, K and Baraskar, S and Dagunapur, N R and Srinivas, R and Anilkumar, K and Singh, K (2024) Crop Wild Relatives of Sorghum: A Novel Source of Genetic Variation for Crop Improvement. In: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement. Springer, Singapore, pp. 145-164. ISBN 978-981-97-4346-9
Vetriventhan, M and Kumar, V and Reddy, N and Srinivas, R and Jagadeesh, K and Kumar, A and Peerzada, O and Elangovan, M and Venkatesh, K and Singh, K (2024) Status and Utility of Pearl Millet Germplasm for Crop Improvement. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 35-59. ISBN 978-981-99-5890-0