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Das, A and Kumar, S and Kasala, K and Nedumaran, S and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2025) Effects of climate change on food security and nutrition in India: A systematic review. Current Research in Environmental Sustainability, 9. pp. 1-18. ISSN 2666-0490
Duodu, K G and Banerjee, R (2025) Sorghum and millets: Quality management systems. In: Sorghum and Millets Chemistry, Technology, and Nutritional Attributes. Elsevier B.V, pp. 573-596. ISBN 978-0-443-23954-0
Ewulo, T A and Akinseye, F M and Teme, N and Agele, S O and Yessoufou, N and Kumar, S (2025) Factors driving Climate-Smart Agriculture adoption: a study of smallholder farmers in Koumpentum, Senegal. Frontiers in Agronomy, 7. 01-15. ISSN 2673-3218
Givens, D I and Mazumdar, S D (2025) Nutrition and health-promoting characteristics of millets: Evidence from meta-analyzes and intervention studies with a focus on diet-responsive diseases in India. In: Sorghum and Millets Chemistry, Technology, and Nutritional Attributes. Elsevier, pp. 335-349. ISBN 978-0-443-23954-0
Joseph, J E and Rao, K P C and Swai, E and Whitbread, A M and Rötter, R P (2025) How beneficial are seasonal climate forecasts for climate risk management? An appraisal for crop production in Tanzania. Climate Risk Management, 47. pp. 1-19. ISSN 2212-0963
Kanthaswamy, H and Das, A and Venkatachalam, S and Ramasamy, A and Radha, A K and Kumar, S (2025) Strengthening livestock systems through Sorghum-based fodder value chain innovations in southern India. Agricultural Systems (TSI), 225. ISSN 0308-521X
Kumar, S and Pramanik, S and Reardon, T and Revathi, E (2025) Links between protein-source diversity, household behavior, and protein consumption inadequacy in the Indian rural semi-arid tropics. Frontiers in Sustainable Food Systems (TSI), 9. 01-12. ISSN 2571-581X
Raj, R and Padmaja, R and Pratheepa, C M and Bhanjdeo, A and Sogani, R and Rao, Nitya (2025) Male migration and the transformation of gendered agriculture work: a comparative exploration of heterogeneity across selected Indian states. Gender, Place & Culture. pp. 1-29. ISSN 0966-369X
Sylla, A and Kasala, K and Ravula, P and Afari-Sefa, V (2025) It is Better to Procure Food from the Field than the Market: Youth Perspectives and Engagement in Agri-Food Systems in Mali and Nigeria. In: 5th International Conference on Drylands, 6-8 May 2025, Kano, Nigeria.
Taylor, J R N and Alavi, S and Mazumdar, S D and Watson, K and Caramma, M (2025) Modern convenient sorghum and millet food, beverage, and animal feed products and their technologies. In: Sorghum and Millets Chemistry, Technology, and Nutritional Attributes. Elsevier, pp. 425-467. ISBN 978-0-443-23954-0