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Adepehin, J O and Enujiugha, V N and Badejo, A A and Young, G M and Odeny, D A (2022) Physicochemical and sensory attributes of gluten-free sourdough breads produced from underutilised African cereal flours and flour blends. International Journal Of Food Science & Technology, 58. pp. 493-501. ISSN 1365-2621
Andiku, C and Shimelis, H and Shayanowako, A I T and Gangashetty, P I and Manyasa, E (2022) Genetic diversity analysis of East African sorghum (Sorghum bicolor [L.] Moench) germplasm collections for agronomic and nutritional quality traits. Heliyon (TSI), 8 (6). pp. 1-16. ISSN 2405-8440
Bado, B V and Bationo, A and Whitbread, A and Tabo, R and Manzo, M L S (2022) Improving the productivity of millet based cropping systems in the West African Sahel: Experiences from a long-term experiment in Niger. Agriculture, Ecosystems & Environment (TSI), 335. pp. 1-13. ISSN 0167-8809
Chala, G and Kassa, S and Tadele, T and Assefa, K and Teshome, H and Agegnehu, G and Abera, W and Tibebe, D and Sileshi, G W and Erkossa, T (2022) Yield response of tef (Eragrostis tef ) to nitrogen, phosphorus, potassium and sulphur under balanced fertilization on Vertisols in different agroecological zones of Ethiopia. Experimental Agriculture, 58. 01-14. ISSN 1469-4441
George, T T and Obilana, A O and Oyenihi, A B and Obilana, A B and Akamo, D O and Awika, J M (2022) Trends and progress in sorghum research over two decades, and implications for global food security. South African Journal of Botany (TSI), 151 (Part A). pp. 960-969. ISSN 0254-6299
Haile, G and Itanna, F and Teklu, B and Agegnehu, G (2022) Variation in soil properties under different land use types managed by smallholder farmers in central Ethiopia. Sustainable Environment, 8 (1). 01-15. ISSN 2765-8511
Hatibu, A A and Akpo, E and Lukurugu, G A and Nzunda, J and Okori, P and Ojiewo, C O (2022) Upscaling Groundnut Seed Production and Delivery through Long-Term Public–Private and Development Organization Partnerships: Experiences from Tanzania. Agriculture (TSI), 13 (1). pp. 1-19. ISSN 2077-0472
Jada, K S and Melesse, M B and Berg, M v d (2022) The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia. Food Security, 15. pp. 398-409. ISSN 1876-4525
Kihara, J and Manda, J and Kimaro, A and Swai, E and Mutungi, C and Kinyua, M and Okori, P and Fischer, G and Kizito, F and Bekunda, M (2022) Contributions of integrated soil fertility management (ISFM) to various sustainable intensification impact domains in Tanzania. Agricultural Systems (TSI), 203. 01-16. ISSN 0308-521X
Kiwia, A and Kimani, D and Harawa, R and Jama, B and Sileshi, G W (2022) Fertiliser use efficiency, production risks and profitability of maize on smallholder farms in East Africa. Experimental Agriculture, 58. pp. 1-16. ISSN 1469-4441
Kiwia, A and Kimani, D and Rebbie, H and Jama, B and Sileshi, G W (2022) Variability in soybean yields, nutrient use efficiency, and profitability with application of phosphorus fertilizer and inoculants on smallholder farms in sub-Saharan Africa. Experimental Agriculture (TSI), 58. pp. 1-13. ISSN 0014-4797
Korbu, L and Fikre, A and Tesfaye, K and Funga, A and Bekele, D and Ojiewo, C O (2022) Response of chickpea to varying moisture stress conditions in Ethiopia. Agrosystems, Geosciences & Environment, 5 (1). 01-18. ISSN 2639-6696
Kumakech, A and Jørgensen, H J L and Collinge, D B and Edema, R and Okori, P (2022) Plant extracts as potential control agents of Black Sigatoka in banana. Journal of Plant Pathology, 104. pp. 1303-1314. ISSN 2239-7264
Mallu, T S and Irafasha, G and Mutinda, S and Owuor, E and Githiri, S M and Odeny, D A and Runo, S (2022) Mechanisms of pre-attachment Striga resistance in sorghum through genome-wide association studies. Molecular Genetics and Genomics, 297. pp. 751-762. ISSN 1617-4623
Mapedza, E and Huyer, S and Chanana, N and Rose, A and Jacobs-Mata, I and Mudege, N N and Tui, S H and Gbegbelegbe, S and Nsengiyumva, G and Mutenje, M and Nohayi, N (2022) Framework for Incorporating Gender Equality and Social Inclusion (GESI) Elements in Climate Information Services (CIS). Sustainability (TSI), 15 (1). 01-20. ISSN 2071-1050
Miriti, P and Regassa, M D and Ojiewo, C O and Melesse, M B (2022) Farmers’ preferences and willingness to pay for traits of sorghum varieties: Informing product development and breeding programs in Tanzania. Journal of Crop Improvement, 37 (2). pp. 253-272. ISSN 1542-7536
Mugonya, J and Hauser, M (2022) Determinants of quality-based payments for livestock in conflict-prone areas in Kenya. Journal of Arid Environments, 200. pp. 1-11. ISSN 1095-922X
Okori, P and Munthali, W and Msere, H and Charlie, H and Chitaya, S and Sichali, F and Chilumpha, E and Chirwa, T and Seetha, A and Chinyamuyamu, B and Monyo, E and Siambi, M and Chirwa, R (2022) Improving efficiency of knowledge and technology diffusion using community seed banks and farmer‑to‑farmer extension: experiences from Malawi. Agriculture & Food Security (TSI), 11. 01-14. ISSN 2048-7010
Orr, A and Weltzien, E and Rattunde, F (2022) Research and development for sorghum and millets in Sub-Saharan Africa: What have we learned? Outlook on Agriculture, 51 (4). ISSN 2043-6866
Rustis, G and Hambloch, C and Nedumaran, S and Moyo, F (2022) Determinants of Agropastoralist Households’ Fodder Accessibility and Rangeland Conservation in Magu District, Tanzania. Rangeland Ecology & Management, 87. pp. 22-29. ISSN 1550-7424
Sixt, G N and Hauser, M and Blackstone, N T and Engler, A and Hatfield, J and Hendriks, S L and Ihouma, S and Madramootoo, C and Robins, R J and Smith, P and Ziska, L H and Webb, P (2022) A new convergent science framework for food system sustainability in an uncertain climate. Food and Energy Security, 11. 01-07. ISSN 2048-3694
Tignegre, J B D L S and Traore, A S and Konate, M and Zaato, P A and Diarra, B G and Hanson, P and Kizito, F and Birhanu, Z B and Afari-Sefa, V (2022) Bulb Yield Stability Study of Onion Lines over Locations and Seasons in Ghana and Mali. Agronomy (TSI), 12. 01-10. ISSN 2073-4395
Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7
Bekunda, M and Chikowo, R and Claessens, L and Hoeschle-Zeldon, I and Kihara, J and Kizito, F and Okori, P and Sognigbé, N and Thierfelder, C (2022) Combining multiple technologies: Integrated soil fertility management. In: Sustainable Agricultural Intensifcation: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, Gloucester, UK, pp. 134-144. ISBN 978 1 78924 835 7
Moenga, S M and Odeny, D A (2022) The African Eggplant. In: Underutilised Crop Genomes. Compendium of Plant Genomes . Springer Nature, Switzerland AG, pp. 391-408. ISBN 978-3-031-00847-4
Kalema, E P and Kimbi, T and Akpo, E and Kongola, E and Alex, G and Nzunda, J and Okori, P and Ojiewo, C (2022) Brewery industry-led seed sector development for sorghum in Tanzania. Working Paper. ICRISAT, Patancheru 502324, Telangana, India.
Orr, A and Conti, C and Mausch, K and Hall, A (2022) Evidencing what works in developing new market opportunities for GLDC crops. Working Paper. ICRISAT.
Akpo, E and Kalema, E and Kongola, E and Muricho, G and Ojiewo, C (2022) Building sorghum seed sector along the grain market in Tanzania: Areas for policy support. [Policy Briefs]
Akpo, E and Kimbi, T and Kongola, E and Muricho, G and Ojiewo, C (2022) Revamping sorghum seed production and supply systems in Tanzania: policy options forward. [Policy Briefs]
Akpo, E and Ndossi, J and Kongola, E and Muricho, G and Ojiewo, C (2022) Superiority of newly released sorghum varieties for enhancing farm level genetic gains in Tanzania. [Policy Briefs]