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Coulibaly, A B and Badolo, F and Yila, J O and Koné, B and Jumbo, M B and Ogunbayo, A and Savadogo, K (2026) A quantitative modelling of farm households’ choices for improved sorghum variety profiles in sustainability and economic affordability-based attributes in Mali. Journal of Agriculture and Food Research, 26. pp. 1-11. ISSN 2666-1543
Daudi, H and Bujiku, A M and Oteng-Frimpong, R and Mwololo, J and Ojiewo, C O and Rathore, A and Das, B and Sousa, K and Nabateregga, M and Etten, J and Shimelis, H (2026) Analysis of Genotype-by-Environment Interaction, Farmers' Preferences, and Gender Response in Groundnut Breeding in Tanzania Using Triadic Comparison of Technologies. Food and Energy Security, 15 (2). pp. 1-15. ISSN 2048-3694
Kumar, S and Das, A and Ghosh, S and Afari-Sefa, V and Schmidt, J O (2026) Editorial: Food systems for nutrition: converging economic, social, and environmental sustainability. Frontiers in Nutrition (TSI), 13. 01-05. ISSN 2296-861X
Kumar, S and Das, A and Yessofou, A N and Worou, O N and Gueye, F and Beye, A (2026) Group model-building approach to understand the dynamics and identifying entry points to build resilience in the groundnut value chain in Senegal. Frontiers in Nutrition (TSI), 13. 01-19. ISSN 2296-861X
Laminou, S A and Karimoune, L and Ba, M N (2026) Parasitism by Telenomus remus Nixon on cold-stored eggs of Spodoptera frugiperda J.E. Smith and parasitic performance of T. remus emerging from pupae following cold storage. Biocontrol Science and Technology, 36 (3). pp. 379-388. ISSN 0958-3157