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Audenaert, K and Wenndt, A and Sudini, H K and Pingali, P and Nelson, R (2020) Exploring aflatoxin contamination and household-level exposure risk in diverse Indian food systems. PLOS ONE (TSI), 15 (10). pp. 1-29. ISSN 1932-6203
Wenndt, A and Sudini, H and Nelson, R (2017) Establishing a baseline dataset of factors associated with mycotoxin risk in Indian village food systems. Phytopathology, 107 (2). p. 13.