Items where Author is "Watson, K"

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    Taylor, J R N and Alavi, S and Mazumdar, S D and Watson, K and Caramma, M (2025) Modern convenient sorghum and millet food, beverage, and animal feed products and their technologies. In: Sorghum and Millets Chemistry, Technology, and Nutritional Attributes. Elsevier, pp. 425-467. ISBN 978-0-443-23954-0

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