Up a level |
Móring, A and Hooda, S and Raghuram, N and Adhya, T K and Ahmad, A and Bandyopadhyay, S K and Barsby, T and Beig, G and Bentley, A R and Bhatia, A and Dragosits, U and Drewer, J and Foulkes, J and Ghude, S D and Gupta, R and Jain, N and Kumar, D and Kumar, R M and Ladha, J K and Mandal, P K and Neeraja, C N and Pandey, R and Pathak, H and Pawar, P and Pellny, T K and Poole, P and Price, A and Rao, D L N and Reay, D S and Singh, N K and Sinha, S K and Srivastava, R K and Shewry, P and Smith, J and Steadman, C E and Subrahmanyam, D and Surekha, K and Venkatesh, K and Varinderpal, S and Uwizeye, A and Vieno, M and Sutton, M A (2021) Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-16. ISSN 2571-581X
Vetriventhan, M and Kumar, V and Reddy, N and Srinivas, R and Jagadeesh, K and Kumar, A and Peerzada, O and Elangovan, M and Venkatesh, K and Singh, K (2024) Status and Utility of Pearl Millet Germplasm for Crop Improvement. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 35-59. ISBN 978-981-99-5890-0