Items where Author is "Venkata, R J"

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    Jump to: This research was supported by the CGIAR Research Program on Grain Legumes and Dryland Cereals, and Indian Council of Agricultural Research-ICRISAT collaborative project.
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    This research was supported by the CGIAR Research Program on Grain Legumes and Dryland Cereals, and Indian Council of Agricultural Research-ICRISAT collaborative project.

    Srungarapu, R and Mohammad, L A and Mahendrakar, M D and Chand, U and Venkata, R J and Kondamudi, K P and Nandigam, S and Vemula, A K and Samineni, S (2022) Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set. Journal of Food Composition and Analysis (TSI), 114. pp. 1-8. ISSN 0889-1575

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