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Santos, C S and Habyarimana, E and Vasconcelos, M W (2023) Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience. Frontiers in Plant Science, 14. 01-03. ISSN 1664-462X
Bellucci, E and Aguilar, O M and Alseekh, S and Bett, K and Brezeanu, C and Cook, D and Rosa, L D and Delledonne, M and Dostatny, D F and Ferreira, J J and Geffroy, V and Ghitarrini, S and Kroc, M and Agrawal, S K and Logozzo, G and Marino, M and Mary-Huard, T and McClean, P and Meglič, V and Messer, T and Muel, F and Nanni, L and Neumann, K and Servalli, F and Străjeru, S and Varshney, R K and Vasconcelos, M W and Zaccardelli, M and Zavarzin, A and Bitocchi, E and Frontoni, E and Fernie, A R and Gioia, T and Graner, A and Guasch, L and Prochnow, L and Oppermann, M and Susek, K and Tenaillon, M and Papa, R (2021) The INCREASE project: Intelligent Collections of food-legume genetic resources for European agrofood systems. The Plant Journal (TSI), 108 (3). pp. 646-660. ISSN 0960-7412