Items where Author is "Supraja, T"

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    Soujanya, K and Supraja, T and Kuna, A and Nair, R M and Triveni, S and Yogendra, K (2025) Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity. Foods, 14 (14). pp. 1-29. ISSN 2304-8158

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