Items where Author is "Sreekanth, N"

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    Jump to: Canada | India | Rwanda | Thailand
    Number of items: 4.

    Canada

    Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X

    India

    Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X

    Rwanda

    Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X

    Thailand

    Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X

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