 | Up a level |
Smykal, P and Hradilová, I and Trněný, O and Brus, J and Rathore, A and Bariotakis, M and Das, R R and Bhattacharyya, D and Richards, C and Coyne, C J and Pirintsos, S (2017) Genomic diversity and macroecology of the crop wild relatives of domesticated pea. Scientific Reports, 7(1) (17384). pp. 1-12. ISSN 2045-2322
Hradilova, I and Trneny, O and Valkova, M and Cechova, M and Janska, A and Prokesova, L and Khan, A W and Krezdorn, N and Rotter, B and Winter, P and Varshney, R K and Soukup, A and Bednar, P and Hanacek, P and Smykal, P (2017) A Combined Comparative Transcriptomic, Metabolomic, and Anatomical Analyses of Two Key Domestication Traits: Pod Dehiscence and Seed Dormancy in Pea (Pisum sp.). Frontiers in Plant Science, 8 (542). pp. 1-25. ISSN 1664-462X
Upadhyaya, H D and Dwivedi, S L and Ambrose, M and Ellis, N and Berger, J and Smykal, P and Debouck, D and Duc, G and Dumet, D and Flavell, A and Sharma, S K and Mallikarjuna, N and Gowda, C L L (2011) Legume genetic resources: management, diversity assessment, and utilization in crop improvement. Euphytica, 180 (1). pp. 27-47.