Items where Author is "Smith, O D"

    Up a level
    Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
    Group by: Item Type | Funders | Country | Date
    Jump to: Article
    Number of items: 1.

    Article

    Singh, U and Singh, B and Smith, O D (1991) Effect of Varieties and Processing Methods on Phytic Acid and Protein Digestibility of Groundnut (Arachis hypogaea L.). Journal of Food Science and Technology, 28 (6). pp. 345-347. ISSN 0022-1155

    This list was generated on Tue Dec 24 00:48:06 2024 UTC.
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.