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Shiying, Y and Saxena, K B and Ven, D and Ganintian, W and Zoding, M (2003) Natural out-crossing in pigeonpea in China. Indian Journal of Pulses Research, 16 (2). pp. 155-156.
Saxena, K B and Shiying, Y and Pang, Wen and Guangtian, W and Ziping, H (2002) First report of natural outcrossing in pigeonpea from China. International Chickpea and Pigeonpea Newsletter (9). pp. 37-38.
Rao, G V R and Saxena, K B and Shiying, Y and Wen, P and Tian, W G (2002) Insect pest problems of pigeonpea in Guangxi and Hainan provinces. International Chickpea and Pigeonpea Newsletter, 9. pp. 48-49. ISSN 1023-4861
Shiying, Y and Xuxiao, Z and Zhenghong, Li and Chaohong, Z and Saxena, K B and Wen, P and Hanchao, L (2001) Performance of ICRISAT pigeonpeas in China. International Chickpea and Pigeonpea Newsletter, 8. pp. 30-32. ISSN 1023-4861
Chaohong, Z and Saxena, K B and Zhenghong, Li and Xuxiao, Z and Shiying, Y (2001) Pigeonpea diseases in China. International Chickpea and Pigeonpea Newsletter, 8. pp. 39-41. ISSN 1023-4861
Xuxiao, Z and Shiying, Y and Zhenghong, Li and Chaohong, Z and Saxena, K B (2001) Pigeonpea germplasm in China. International Chickpea and Pigeonpea Newsletter, 8. pp. 28-30. ISSN 1023-4861
Shiying, Y and Wen, P and Xuxiao, Z and Zhenghong, Li and Chaohong, Z and Saxena, K B and Hanchao, L (2001) Pigeonpea: A potential fodder crop for Guangxi province of China. International Chickpea and Pigeonpea Newsletter, 8. pp. 54-55. ISSN 1023-4861
Zhenghong, Li and Saxena, K B and Chaohong, Z and Jianyun, Z and Yong, G and Xuxiao, Z and Shiying, Y (2001) Pigeonpea: An excellent host for lac production. International Chickpea and Pigeonpea Newsletter (8). pp. 58-60. ISSN 1023-4861
Chaohong, Z and Zhenghong, Li and Saxena, K B and Jianqiu, Z and Yong, G and Shiying, Y and Xuxiao, Z (2001) Traditional and alternative uses of pigeonpea in China. International Chickpea and Pigeonpea Newsletter (8). pp. 55-57. ISSN 1023-4861
Saxena, K B and Xuxiao, Z and Shiying, Y and Zhenghong, Li and Chaohong, Z (2000) ICRISAT Pigeonpea Jumps Over the Himalayas. International Chickpea and Pigeonpea Newsletter, 7. pp. 2-3.