Items where Author is "Shinjo, H"

CGIAR Research Programs on Climate Change, Agriculture and Food Security (CCAFS)

Mishra, A K and Shinjo, H and Jat, H S and Jat, M L and Jat, R K and Funakawa, S (2024) Assessing the impact of rice-wheat-maize residue decomposition rate and nutrient dynamics of residue and soil using different placement method in the IGP of India. Frontiers in Sustainable Food Systems (TSI), 8. pp. 01-12. ISSN 2571-581X

Indian Council of Agricultural Research (ICAR)

Mishra, A K and Shinjo, H and Jat, H S and Jat, M L and Jat, R K and Funakawa, S (2024) Assessing the impact of rice-wheat-maize residue decomposition rate and nutrient dynamics of residue and soil using different placement method in the IGP of India. Frontiers in Sustainable Food Systems (TSI), 8. pp. 01-12. ISSN 2571-581X

Kyoto University

Mishra, A K and Shinjo, H and Jat, H S and Jat, M L and Jat, R K and Funakawa, S (2024) Assessing the impact of rice-wheat-maize residue decomposition rate and nutrient dynamics of residue and soil using different placement method in the IGP of India. Frontiers in Sustainable Food Systems (TSI), 8. pp. 01-12. ISSN 2571-581X

Wheat Agri-Food Systems

Mishra, A K and Shinjo, H and Jat, H S and Jat, M L and Jat, R K and Funakawa, S (2024) Assessing the impact of rice-wheat-maize residue decomposition rate and nutrient dynamics of residue and soil using different placement method in the IGP of India. Frontiers in Sustainable Food Systems (TSI), 8. pp. 01-12. ISSN 2571-581X