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Yehuala, T F and Atlabachew, M and Aslam, M F and Allen, L and Griffiths, H and Ward, J L and Shewry, P R and Kanellou, A and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera. Food Science & Nutrition, 13 (7). pp. 1-10. ISSN 2048-7177
Gaddameedi, A and Sheraz, S and Kumar, A and Li, K and Pellny, T and Gupta, R and Wan, Y and Moore, K L and Shewry, P R (2022) The location of iron and zinc in grain of conventional and biofortified lines of sorghum. Journal of Cereal Science (TSI), 107. pp. 1-7. ISSN 0733-5210