Items where Author is "Shayanowako, A I"

India

Ruzive, A and Govender, L and Mandizvo, T and Shayanowako, A I and Musimwa, T and Chai, H H and Massawe, F and Mayes, S and Sibiya, J and Mabhaudhi, T (2025) Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. Scientific Reports (TSI), 15. pp. 1-19. ISSN 2045-2322

Kenya

Ruzive, A and Govender, L and Mandizvo, T and Shayanowako, A I and Musimwa, T and Chai, H H and Massawe, F and Mayes, S and Sibiya, J and Mabhaudhi, T (2025) Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. Scientific Reports (TSI), 15. pp. 1-19. ISSN 2045-2322

Malaysia

Ruzive, A and Govender, L and Mandizvo, T and Shayanowako, A I and Musimwa, T and Chai, H H and Massawe, F and Mayes, S and Sibiya, J and Mabhaudhi, T (2025) Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. Scientific Reports (TSI), 15. pp. 1-19. ISSN 2045-2322

South Africa

Ruzive, A and Govender, L and Mandizvo, T and Shayanowako, A I and Musimwa, T and Chai, H H and Massawe, F and Mayes, S and Sibiya, J and Mabhaudhi, T (2025) Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. Scientific Reports (TSI), 15. pp. 1-19. ISSN 2045-2322

UK

Ruzive, A and Govender, L and Mandizvo, T and Shayanowako, A I and Musimwa, T and Chai, H H and Massawe, F and Mayes, S and Sibiya, J and Mabhaudhi, T (2025) Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. Scientific Reports (TSI), 15. pp. 1-19. ISSN 2045-2322

USA

Ruzive, A and Govender, L and Mandizvo, T and Shayanowako, A I and Musimwa, T and Chai, H H and Massawe, F and Mayes, S and Sibiya, J and Mabhaudhi, T (2025) Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. Scientific Reports (TSI), 15. pp. 1-19. ISSN 2045-2322